This thread is making me very hungry.
My favourite breakfast which I actually make at all times of the day depending on my mood and time availability:
Bacon + Eggs + Toast
Here’s the trick though:
1. Fry up bacon [thinly sliced, not Canadian] in pan until ready, set aside to drain. Leave bacon grease in hot pan.
2. Whip three or four eggs in a bowl. Add a dash of Hungarian paprika, black pepper, salt. If you have it, throw a bit of chili paste in. You can also add some shredded cheese - sharp cheddar and/or something gooey like mozarella. Not a lot though, just a bit.
3. Dice up half a small onion. Throw into the pan and fry until transluscent. You can also include some diced green/red pepper if you like.
4. Dump in the eggs. And cook until ready.
5. As the eggs are getting close to being done, the toast should be popping out.
6. Dash a bit of maple syrup on the bacon [just a tiny bit].
7. Butter your toast.
8. Enjoy future heart failure.
The trick is to cook the eggs in the bacon grease. It adds the flavour of a thousand Gods.
I really like this on cold winter days before going out for a long hike/snowshoeing. Be aware though that if you eat this too often you’ll find yourself wearing a lot more flannel, growing in your facial hair, and sizing up trees to cut down.
