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    Beef 4 Bits - Free Samples (USA Only)

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    • R
      RIPPEDDRAGON Regular Member last edited by

      The Prep:

      [attachment=107:1.jpg]

      [attachment=108:2.jpg]

      Charcoal:

      [attachment=109:3.jpg]

      [attachment=110:4.jpg]

      [attachment=111:5.jpg]

      [attachment=114:8.jpg]

      Brewski Wants Trimmings:

      [attachment=112:6.jpg]

      [attachment=113:7.jpg]

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      • M
        mirrax last edited by

        Would be great to have some detailed photo of final product ;)

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        • R
          RIPPEDDRAGON Regular Member last edited by

          Done:

          [attachment=115:1 (7).jpg]

          Drying Out In Layers:

          [attachment=116:1 (3).jpg]

          [attachment=117:1 (4).jpg]

          The Product:

          [attachment=118:1 (5).jpg]

          [attachment=119:1 (6).jpg]

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          • kris_davison
            kris_davison last edited by

            Wow that’s some chunky beef jerky. I’ve only ever had the stuff from the supermarket here in the UK and it looks nowhere near as good as that.

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            • MrWyrm
              MrWyrm administrators last edited by

              I’ve always fancied making some since I heard about it on marks daily apple.

              Like what I do: 6uuy6isbrW1SBF191Bzgui1gWxPdNKx2PB

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              • M
                mirrax last edited by

                How about this for the newsletter?

                post_36812_0_62864800_1406323010.jpg

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                • R
                  RIPPEDDRAGON Regular Member last edited by

                  Just got back from camping, my bag was pretty good omnomnom. Plenty left for samples and purchase. Anyone who has been of the forms here for a while contact me for a sample if you want to do a review!

                  How about this for the newsletter?

                  Looks good to me, thanks!

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                  • R
                    RIPPEDDRAGON Regular Member last edited by

                    Still plenty of free samples available for senior members here just shoot me a pm, don’t make me eat the remaining couple lbs of this alone cuz I will without thinking twice.

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                    • R
                      RIPPEDDRAGON Regular Member last edited by

                      Last chance for samples of this batch, eating the rest for a snack this afternoon.

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                      • R
                        RIPPEDDRAGON Regular Member last edited by

                        The next batch is busy marinating. The weather this week does not look good, the rain will make it much harder to keep the heat up… but I will try to smoke this batch asap. For those curious about what cuts of meat I use it really is rather random, its mostly price dependent, $18 a lb (.03 BTC) is really really cheap for jerky and to keep prices low I have to use what I can get for a decent price. I have a few different supplies of beef, this weeks is some really nice big trimmings from a local butcher shop and local cattle. If people want special orders or higher end cuts I can always do them but they will cost more. If people want local grass fed beef I can get some and sell it but it will cost more.

                        I am still looking for some reviewers, if you have been a member here for a while and live in the USA post here or send me a PM and I will send some tasty free samples to you for review.

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                        • R
                          RIPPEDDRAGON Regular Member last edited by

                          Batch 2 Smoking!

                          [attachment=127:1 ( 8).jpg]

                          [attachment=128:1 (10).jpg]

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                          [attachment=130:1 (12).jpg]

                          [attachment=131:1.jpg]

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                          • R
                            RIPPEDDRAGON Regular Member last edited by

                            I was thinking about developing a pool that pays out in beef jerky, just like multi pool mining it would auto convert earnings to btc and then you would get credited a weight in beef jerky for those BTC. You could keep track of how much beef jerky you have built up and I would ship out everyone’s beef 2 times a week.

                            Is there anything better than pointing your gaming GPU at a mining pool and automatically having beef jerky show up at your door?!?

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                            • kris_davison
                              kris_davison last edited by

                              Sounds awesome damn that shipping to Europe usue :(

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                              • R
                                RIPPEDDRAGON Regular Member last edited by

                                I have been looking at UK and other regulations. There really does not seem to be anything to cover this type of good. Perishables = not mailable, however, the beef jerky should last a few weeks at a minimum if not a few months (depending on storage conditions). Normal packaged jerky will last longer but has preservatives and is not going to be the same quality cuts I make. I don’t use anything to preserve the meat other than drying it out at low temps + smoke and I also salt the jerky after and let it sit to get out the rest of the moisture.

                                If any of the UK members want free samples I am willing to try to ship over there. I would love to know if it gets caught or if it makes it through. I will make another batch later this week when its not raining cats and dogs out (probably thurs) and ship out to the UK members.

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                                • kris_davison
                                  kris_davison last edited by

                                  Sounds good. I’m happy to pay for a really small bag. (As a trial run) I love beef jerky!

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                                  • R
                                    RIPPEDDRAGON Regular Member last edited by

                                    Sounds good. I’m happy to pay for a really small bag. (As a trial run) I love beef jerky!

                                    As my first FTC person interested I will ship you a small bag free. I would hate to have my first UK customer pay for some and have customs eat it all on its way to you. If you feel inclined to tip or pay for it after that’s all up to you :) Ill post more info when the next batch is cooked, just shoot me a pm with your shipping info.

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                                    • kris_davison
                                      kris_davison last edited by

                                      OK sounds like a plan. Thanks :)

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                                      • MrWyrm
                                        MrWyrm administrators last edited by

                                        rent-a-cop in airport security is going to enjoy his snack. ;)

                                        Like what I do: 6uuy6isbrW1SBF191Bzgui1gWxPdNKx2PB

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                                        • kris_davison
                                          kris_davison last edited by

                                          I think we may as well not do the test. I found this on the UK Defra Website - http://importdetails.defra.gov.uk/Default.aspx?Location=None&Module=IDDSearch

                                          United States of America
                                          Category :
                                          Meat/Meat products
                                          Products in Category :
                                          Bacon , Beef , Beef Jerky , Biltong , Bushmeat , Chicken , Game , Goat meat , Ham , Jerk pork , Meat (other) , Meat paste , Meat pies , Meatballs , Meatloaf , Mince parathas , Pate , Pork , Poultry , Reptile meat , Sausages , Turkey , Venison

                                          Import Rule :
                                          Not allowed

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                                          • R
                                            RIPPEDDRAGON Regular Member last edited by

                                            Damn, there it is, nail in the coffin for UK sorry guys :(

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